Location: Amfissa, Greece
Job Type: Full-Time
Salary: €1,000–€1,400/month
Positions Available: 4
About the Role
We are looking for a Processing & Brining Technician to manage the curing, brining, and fermentation stages that shape the flavor and quality of Helia Olives’ signature products.
Responsibilities
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Prepare brine solutions and monitor fermentation tanks
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Inspect olives for defects before processing
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Maintain sanitation and safety standards
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Record batch data and quality results
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Work with traditional and modern processing techniques
Qualifications
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Experience in food processing or fermentation (preferred)
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Strong attention to hygiene and detail
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Ability to follow precise procedures
What We Offer
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Long-term stability in a growing food brand
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Training on traditional Greek curing methods
